Sausage Systems
Risco offers three different systems for the automatic linking of high quality sausages and other twisted products in natural casings, collagen and cellulose. The models RS 260, RS 261 and RS 274 are available with an automatic hanging unit and a cutting unit. It is also available the new Risco cutting machine RS 280 which can work as stand-alone or inline.
RS 260 + RS 279
The modern Risco concept for industrial production of cooked or cured sausages in natural, collagen and artificial casing.
RS 260 + RS 280
The new Risco system for the production of precise fresh sausage portions, cut to constant weight and length, ready…
RS 261 + RS 279
The new Risco twin head linking system for the production of twisted products with fixed weight and length. Combined…
RS 261 + RS 280
The new Risco system with double horn for the production of twisted product in natural, collagen or cellulose casing…
RS 274 + RS 279
Risco Frontal Linker System for the production of sausages with equal length, complete with synchronized hanging unit.
RS 280
The newly designed Risco stand-alone or in-line cutting machine suitable for all type of casing.