RS 261 + RS 279
New system for the production and hanging of sausages and other twisted products.
The new Risco Twin Head Linking system RS 261 was designed for the reliable and precise production of fresh sausages, frankfurters, hot dogs and other twisted products. The outcome is exceptional weight accuracy and length control. The RS 261 model comes with an integrated twisting system and pairs with any servo-controlled Risco vacuum fillers. The use of the double twisting head increases significantly the production. In fact, the line continues the twisting/linking process on the first pipe, while the operator may load the casing on the second pipe in stand-by without interruptions. A pair of vertically adjustable belts allows to calibrate the length of the sausage and assist during the product-filling phase. The perfect synchronisation with the servo-driven RS 279 hanging-unit facilitates the hanging of the portioned product before the next processing phases, such as smoking, cooking or curing. The Line functionality and all the operating parameters, including those of the Risco filler, are controlled by an integrated PLC and a colour touch-screen panel.
Main Features
Possibility to use with natural, cellulose and collagen casing
Extremely reduced idle times during production
Uniform weight and length of portions
Maximum definition of cured products
Hygienic design for easy cleaning of components
Technical Features
Product length: 1000 mm max
Portioning speed: 700 PPM
Casing diameter: 18-42 mm